Smoked Salt & Garlic
Red Gum and Tea Tree Smoked Himalayan Salt and Smoked Garlic Saltt Trading have made it easy to add an authentic smoky flavor and aroma to your favorite dish.
Smoked over red gum and tea tree chips, we offer you the choice of a natural smoked Himalayan Salt, or a garlic, parsley and chilli Smoked Himalayan Salt.
Our slow smoked method creates an authentic, defined, smoky aroma and flavor. Perfect as a finishing salt, for the BBQ and on fish, meat, vegetables, pasta, pizzas, chips, homemade garlic bread and so much more.
Available in 110g glass grinders, 300g shakers and 250g & 500g bags. Order online or from a Saltt outlet near you. Handcrafted in Noosa, Australia.
Also …Smoked whole garlic bulbs. Himalayan Smoked Saltt is made using our medium, granular texture, of salt…not to coarse to pinch or shake, and also suitable to grind if you prefer a finer texture.
Inquiries and wholesale information to Saltt Trading 0427 728 810