Smoked Himalayan Salt – Natural
$10.00 – $17.00
Smoked with Red Gum & Tea Tree chips.
Hand crafted in Noosa, our slow smoked method creates an authentic, defined, smoky aroma and flavor.
Use as a finishing salt, or for cooking on fish, meat, vegetables, pasta, pizzas, chips, homemade garlic bread and so much more.
Excellent for desserts.