Smoked Himalayan Salt – Natural

$10.00$17.00

Smoked with Red Gum & Tea Tree chips.

Hand crafted in Noosa, our slow smoked method creates an authentic, defined, smoky aroma and flavor.

Use as a finishing salt, or for cooking on fish, meat, vegetables, pasta, pizzas, chips, homemade garlic bread and so much more.

Excellent for desserts.

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