Facts about pink Salt

Minerals and Trace Elements :

It is the  mineral and trace elements present in Saltt products that make it such a healthy salt. Here are some facts about pink salt and why you should replace your white table salt with pink salt.

All nutrients such as vitamins, proteins, enzymes, amino acids, carbohydrates, fats, sugars, oils, etc. require minerals for proper cellular function. All bodily processes depend upon the action and presence of minerals.

For proper functioning in the body vitamins have to work together with minerals since they cannot be absorbed without the aid of minerals. While the human machinery can manufacture some vitamins, it cannot manufacture a single mineral. The importance of minerals is clear when it is realised that all body tissues and fluids contain some of all minerals. Minerals are in bones, teeth, soft tissue, muscle, blood, and nerve cells.

In the soil are different kinds of elements of which man is composed. The body must be nourished by the same elements as those of which it consists. Our bodies are made up from the food we eat.
Food is made up of a variety of very diverse elements. For example: Carbohydrates and fats are made up of carbon, hydrogen and oxygen. Proteins are made of carbon, hydrogen nitrogen, sulphur, and phosphorus.

The 84 Elements
Contained in Himalayan Pink Salt

Hydrogen Lithium Beryllium Boron Carbon Nitrogen Oxygen
Fluoride Sodium Magnesium Aluminium Silicon Phosphorus Sulphur
Chloride Calcium Scandium Titanium Vanadium Chromium Manganese
Iron Cobalt Nickel Copper Zinc Gallium Germanium
Arsenic Selenium Bromine Rubidium Strontium Yttrium Zirconium
Niobium Molybdenum Ruthenium Rhodium Palladium Silver Cadmium
Indium Tin Antimony Tellurium Iodine Cesium Barium
Lanthanum Cerium Praseodymium Samarium Europium Gadolinium Terbium
Dysprosium Holmium Erbium Thulium Ytterbium Lutetium Hafnium
Tantalum Tungsten Rhenium Osmium Indium Platinum Gold
Mercury Thallium Lead Bismuth Polonium Astatine Francium
Radium Actinium Thorium Protactinium Uranium